Indonesia has best foods for the country is very large with thousands islands with hundreds cultures. It is the largest archipelago country in the world. Therefore, there many different types of local foods which to try when you explore the country.
1. Nasi Goreng
There are more than 3 variants of Nasi Goreng – Literally means fried rice, it is actually the usual famous Southeast Asian style of stir-frying cooked rice, but with it’s very own Indonesian spices and mix with vegetables, egg, chicken, fish, shrimp or lamb
2. Soto Betawi
– There are a few Soto here in Indonesia that you must try, first is the Soto Betawi, which the soup is made of beef or beef offal with cow milk, it is a unique variation in itself with a distinct taste.
3. Rendang – Literally means dry curry, rendang is a
really popular dish in Indonesia that is actually a dry beef stew. It is
originated from Minangkabau (or also known as Padang) in West Sumatra.
That is why it is either called Rendang Padang or Rendang Minangkabau.
Rendang is basically meat, normally beef but sometimes liver, chicken,
goat or other meats, would be cooked in coconut milk and spices until
dry resulting in an intense concoction of taste and texture. It is one
of the best food in the world, try it to believe it!
Soto Mie / Soto Mee – Sotomie (or Mee
Soto) which is one of the most popular soto for its own right, it is
either made of chicken or beef for soup and served with noodles and
sliced risoles spring rolls.
Sate ayam – Sate (satay in other parts of
Southeast Asia) Ayam (chicken), is skewered and grilled (BBQ) chicken
served with flavourful peanut sauce. It is also known as national dish
of Java, Indonesia, making it a strong contender to our Nasi Goreng.
6. Rawon – Rawon is a black beef soup, made with beef and keluak (black nuts) as the main spice giving it a strong nutty taste and dark in colour, along with other spices and normally served with rice.
7. Gudeg – A traditional food hail from Yogayakarta in Central Java, gudeg is a stew made from young jack fruit (nangka) with palm sugar, coconut milk, meat, garlic, and lots of spices. It is one of the most flavourful food in the world, melding everything from taste to textures.
8 .Bakso – Bakso or Baso in Indonesia, is a meatball
made from beef surimi (meat paste, normally beef, with some tapioca
flour). It is usually serve in a bowl of beef broth with noodles, bihun
(rice vermicelli), vegetables, tofu and eggs.
9. Nasi Kuning – Nasi Kuning (yellow rice) or sometimes
known as Nasi Kunyit (turmeric rice) is a famous Indonesian breakfast
rice cooked in coconut milk and turmeric. It is usuall serve with some
omelette, grated coconut and spices and fried anchovy and kacang
(peanuts).
9. Gado-gado – Gado-gado (or also known as Lotek) is an
Indonesian salad, a combination of boiled vegetables doused generously
with peanut sauce dressing. There are other similar dishes like pecel
and atah or karedok.
10. Soto Ayam – This is a chicken soup which is yellow and slightly spicy, normally served with lontong or nasi empit or ketupat (rice cakes) and vermicelli (rice noodles).
11. Ketoprak – Ketoprak is one of Indonesian traditional food. It is a mix of bean-sprout, deep-fried tofu, onion, eggs with special peanut sauce.
12. Sayur Asem – Sayur Asem or sayur asam (literally sour vegetables) is a tamarind soup made from peanuts, young jackfruit, melinjo, long beans, chayote, corn and meat stock (normally beef) and of course tamarind.
Ayam goreng – Ayam Goreng seem to be as
simple as it sounds – fried chicken, but the Indonesian flash their
frying skill here at the best with one of most amazing fried chicken you
will find in the world, crisp on the outside juicy on the inside.
Yes the list is more than 10 because we are still voting to see which
of these make it to the top 10 and who knows if there would be new
entry. Please do comment below for your choice or if you have a
recommendation of your own
1. Nasi Goreng
There are more than 3 variants of Nasi Goreng – Literally means fried rice, it is actually the usual famous Southeast Asian style of stir-frying cooked rice, but with it’s very own Indonesian spices and mix with vegetables, egg, chicken, fish, shrimp or lamb
2. Soto Betawi
– There are a few Soto here in Indonesia that you must try, first is the Soto Betawi, which the soup is made of beef or beef offal with cow milk, it is a unique variation in itself with a distinct taste.
4. Soto Mie / Soto Mee
5. Sate / Satay Ayam
6. Rawon – Rawon is a black beef soup, made with beef and keluak (black nuts) as the main spice giving it a strong nutty taste and dark in colour, along with other spices and normally served with rice.
7. Gudeg – A traditional food hail from Yogayakarta in Central Java, gudeg is a stew made from young jack fruit (nangka) with palm sugar, coconut milk, meat, garlic, and lots of spices. It is one of the most flavourful food in the world, melding everything from taste to textures.
10. Soto Ayam – This is a chicken soup which is yellow and slightly spicy, normally served with lontong or nasi empit or ketupat (rice cakes) and vermicelli (rice noodles).
11. Ketoprak – Ketoprak is one of Indonesian traditional food. It is a mix of bean-sprout, deep-fried tofu, onion, eggs with special peanut sauce.
12. Sayur Asem – Sayur Asem or sayur asam (literally sour vegetables) is a tamarind soup made from peanuts, young jackfruit, melinjo, long beans, chayote, corn and meat stock (normally beef) and of course tamarind.
13. Ayam Goreng
No comments:
Post a Comment
Thanks for giving you great comments, also please visit www.javabalitrips.com for your best Travel Adviser in Java and Bali Islands-Indonesia!